Darlings! This is a pretty intimate post! It took me 30+ years to get into cooking. It took a Gwyneth Paltrow book nonetheless! At this point...I just LOVE it. I still have a LOT of room to grow. I truly think that, at the end of the day, it's all about willingness to learn and having FUN with that learning process. Do you guys agree?
I want to share with you one of my BEST creation to date. A 'Calorie-control QUICHE': As, for now, I live on my own, I decided to create an individual Quiche. You can see the recipe here.
After almost eight years living in the USA, I got to realize that the feelings that Americans have for Bacon, we Spaniards have for Serrano Ham. So, I thought of substituting Bacon by Serrano. I also addeed some Anchovies. Yummy!
I'm not going to lie...It was maybe a bit TOO salty...I liked it thought! To kind of balace it out, I also prepared a spinach and cherry tomatoes salad, along with a glass (or two!) of Albarino wine. That was quite a Saturday lunch!
Would you guys DARE to join me?