Four Meatless Stews To Try This Fall

Growing up in a Spanish household, we had stews on high rotation pretty much year-round. And like always, our mamis and abuelas had it right all along: these nutrient-packed dishes are not only delish but also relatively inexpensive and oh-so-easy to prepare. Now that I am cutting down on meat intake, these stews have become a recurrent staple, perfect for crisp Fall weather. I'm rounding up four easy, comforting recipes that I've been recreating on my own for a while now.





#1 Spanish pumpkin and chickpea stew

Source

Recipe courtesy of Simple Vengan Blog 


#2 Turmeric carrot and lentil stew

Source

Recipe courtesy of Sassy Kitchen  


#3 Spinach and white bean soup

Source

Recipe courtesy of Damn Delicious 


#4 Crockpot sweet potato black beans (with quinoa and chili) 

Source

Recipe courtesy Simply Quinoa

How about you guys: stew much?